Weekly Menu-Thursday 30th Oct

This classic slice features thin layers of buttery biscuit dough filled with sweet, chewy currants, then baked until golden brown. Known fondly as the “squashed fly biscuit,” it’s a simple yet satisfying treat that pairs perfectly with a cup of tea. A true old-fashioned delight that brings back memories of home baking.

Cheesecake, did someone say "CHEESECAKE" any sort of cheesecake gets devoured in our household and I love the combination of coconut and lime together. Only a little bit naughty:-)

Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy! Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults

This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy red potatoes. Top it with a dollop of crème fraîche or plain yogurt and serve warm or chilled. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults

Carrots and Honey are a match made in heaven and pair really well with the taste of tahini and fresh thyme from the farmhouse garden. Add some crusty bread and you will have dinner on the table in no time.

Colcannon is derived from the Gaelic “cal ceannann,” which translates to white cabbage. It is a rustic and simple Irish side dish and consists of kale or green cabbage, potatoes, butter, milk, garlic, onion, and thyme. I think it is the perfect start to our winter soup season. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Small: 440g serves 1-2 adults with accompaniments Medium: 880g serves 2-3 adults with accompaniments Large: 1.6kg serves 6-8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Tender chicken fillets lightly coated and pan-fried until golden, then finished in a delicate lemon and white wine butter sauce. Bright, tangy, and perfectly balanced, this classic dish is both comforting and elegant — a true farmhouse take on Italian-inspired flavour. This week paired with mash potato and seasonal vegetables. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

There’s just something about a cozy braised meat served with roasted vegetables that is perfect for a Winter meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Beef & Broccoli Stir Fry with Egg Noodles is a deliciously balanced dish, combining tender strips of marinated beef with crisp, vibrant broccoli, all stir-fried to perfection in a savory, umami-packed sauce. Served atop a bed of soft, chewy egg noodles, this dish is a satisfying blend of textures and flavors that’s quick, hearty, and irresistibly tasty. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Risoni pasta tossed with sweet roasted red peppers, chicken and baby spinach, and a touch of garlic, then finished with crumbled goat’s cheese for a rich, tangy finish. Comforting and vibrant, I feel Summer coming along! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Better than the mother-in-law's I'm told, but let's keep that a secret between us! This is a dish the whole family will love, full of a rich slow-cooked bolognese, infused with the seasonal herbs from the Farmhouse garden, layered in between silky pasta and a cheesy white sauce. It's ready for you to enjoy. Freezes really well. Awesome meal for the end of a busy day for the whole family. Smaller Size: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid. Heat through until piping hot (75c and above) allow to stand 2 mins before serving.

Tender chicken fillets lightly coated and pan-fried until golden, then finished in a delicate lemon and white wine butter sauce. Bright, tangy, and perfectly balanced, this classic dish is both comforting and elegant — a true farmhouse take on Italian-inspired flavour. This week paired with mash potato and seasonal vegetables. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

There’s just something about a cozy braised meat served with roasted vegetables that is perfect for a mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our Beef & Broccoli Stir Fry with Egg Noodles is a deliciously balanced dish, combining tender strips of marinated beef with crisp, vibrant broccoli, all stir-fried to perfection in a savory, umami-packed sauce. Served atop a bed of soft, chewy egg noodles, this dish is a satisfying blend of textures and flavors that’s quick, hearty, and irresistibly tasty. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Risoni pasta tossed with sweet roasted red peppers, baby spinach, and a touch of garlic, then finished with crumbled goat’s cheese for a rich, tangy finish. Comforting and vibrant, I feel Summer coming along! Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Oh – and with loads of extra vegetables. It's delicious and rustic. Ready to bake in your oven, request if you would like us to pre-bake it before delivery for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated/Frozen. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins

Risoni pasta tossed with sweet roasted red peppers, chicken, baby spinach, and a touch of garlic, then finished with crumbled goat’s cheese for a rich, tangy finish. Comforting and vibrant, I feel Summer coming along! Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Risoni pasta tossed with sweet roasted red peppers, baby spinach, and a touch of garlic, then finished with crumbled goat’s cheese for a rich, tangy finish. Comforting and vibrant, I feel Summer coming along! Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Oh – and with loads of extra vegetables. It's delicious and rustic. Ready to bake in your oven, request if you would like us to pre-bake it before delivery for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Keep Refrigerated/Frozen. For best results use the oven: Pre-heat 180c, remove the tray lid, bake until piping hot and golden on top. Bake Times: Small 25-30mins Medium 30-40mins Large Approx 45mins

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.

I have made so many different curried sausage recipes, tweaking here and there, but now I think I have it right. These sausages are devoured by young and old alike. I love them as they are a family-friendly mid-week meal. Add a side of couscous, mashed potato, or rice. The choice is yours! Small 600g-serves 2 with accompaniments Medium 1200g-serves 4 with accompaniments Large Family 2500g-serves 8 with accompaniments

An ideal pack to take away camping, or to pull out quickly when you know you have extra mouths to feed. Comes in 2 different sizes, a small pack contains 6 rissoles and gravy, whilst the medium contains 12 rissoles and gravy. Packed full of vegetables, even sneaky ones the kids won't see. Who am I kidding here, kids can sniff veggies out a mile away, and a flavoursome gravy sauce. Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments To reheat, defrost in fridge overnight. For best results use the microwave, crack tray lid and microwave on high until steaming hot, allow to stand 2 mins before serving. Can be reheated in the oven, remove tray lid, cover with foil to prevent drying out and heat in oven at 160c until 75c or hotter in centre of dish. Or when camping, open standup pouch and using any saucepan, fry pan, billy can, empty contents into the vessel, cover with lid and gently reheat until steaming hot.

There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

There is nothing more comforting than Bangers & Mash a beloved British dish that consists of sausages (the "bangers") served with mashed potatoes (the "mash"). It's a classic comfort food that's cherished for its simplicity, heartiness, and satisfying flavours! This week I have chosen Gluten Free Red Wine and Herb Beef Sausages teamed with a Caramelised Onion Red Gravy and creamy mashed potato, it's a whole bowl of comfort. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

A real family favourite, we use a leaner mince and allow it to slowly bubble away for hours to fully take in the flavour of our Farmhouse herbs, pack it full of vegetables for the kids and some of us adults too! Topped with a crunchy pangrattato. It's on regular rotation in our household. Freezes really well for those nights when you unexpectedly get home late. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave, then crisp up in the oven.

Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. Small: Approx 250-300g Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.

Homemade fish pie is a comforting and hearty dish that features flaky fish, combined with seafood prawns, in a creamy sauce, hiding under a layer of pastry. It's perfect when baked until golden on top and bubbling over the sides. It's a classic British dish known for its rich and satisfying flavours. This product comes with raw pastry and egg-washed for your convenience. It's ready for you to finish off in your oven. REQUEST IF YOU REQUIRE YOURS BAKED BEFORE DELIVERY. We can do this for you. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 6-8 adults Pre-heat 180c, remove tray lid, and bake for 30-35 mins or until crispy and golden on top and bubbling around the edges. Larger pie sizes require 10 to 15 minutes longer to be properly heated inside.

A dish the whole family will enjoy and a quick and easy mid-week meal for when you get home and need to have dinner on the table immediately as someone is about to eat their arms off they are so hungry! Laced with bacon, broccoli and cauliflower immersed in Craig's cheese sauce. It's a winner!

Our Farmhouse Satay Chicken is sweet, salty, and slightly spicy, a real family favourite. We have a little happy dance around the kitchen when making this one. Teamed up with freshly steamed vegetables, crunchy spring onions and an extra sprinkle of peanuts, we hope you enjoy it as much as we do.

Spinach and ricotta are always a winning combination in our household and there are few meals more hearty and satisfying than a lasagne with layers of molten tomato sauce complemented by creamy ricotta, parmesan, and mozzarella filling. Topped with a Pangrattato topping to give this dish a wonderful crunch.

Indian spices, cumin, fennel, ginger, garlic, chili, coriander, turmeric, flavor a superfood filling of chickpeas, brown lentils, brown rice, and kale, in a tomato-based sauce. These hide underneath a buttery sweet potato and potato mash, sprinkled with poppy seeds. Best re-heated in the oven for a crispy top. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. Enjoy!

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.