Marche October Catering Menu

Your choice of nourishing, satisfying salad, a half baguette and a sweet treat.

Choose 10 of our freshly baked to order sourdough baguettes, filled with our house-made sauces and carefully curated meats, vegetables and pickles.

Afternoon tea sweet box designed for 6-8 people with 16 (4 of each) sweet treats in every box.

Tomato based sauce, that’s amore bocconcini, pickle chili, oregano, parmesan on a thick focaccia style crust.

Tomato based sauce, that’s amore bocconcini, pickle chili, oregano, parmesan on a thick focaccia style crust.

Potato, rosemary, sweet onion, taleggio on a thick focaccia style crust.

Freshly baked to order sourdough baguette filled with whole roasted chicken, combined with chives, tarragon, house-made mayonnaise and our homemade bread and butter pickles. Each half baguette is cut into 3 handy portions.

Freshly baked to order, our sourdough baguette with house-made aioli, smoked tomatoes, grilled broccolini, radicchio, ricotta and salsa verde. Each half baguette is cut into 3 handy portions.

Freshly baked to order sourdough baguette filled with free-range ham, brie, house-made fig compote and dijon mayonnaise and endive. Each half baguette is cut into 3 handy portions.

Freshly baked to order, our sourdough baguette filled with house-made pastrami, sauerkraut, pickle and Russian mayo with Swiss cheese. This is our take on the classic Rueben. Each half baguette is cut into 3 handy portions.

Serve this amazing Salmon as part of your corporate catering spread, or to compliment your buffet at home.

Fresh char-grilled chicken marinaded with our favourite, all served with garlic yoghurt. Peri Peri, Harissa, or Chermoula If you have specific marinade requirement please provide 4 days lead time.

Wholesome char-grilled broccoli salad, with our homemade harissa, vibrant toum dressing and sesame seeds.

Peri-Peri cauliflower, bean puree, smoked yoghurt.

Roasted varrot and pearl cous cous with Ras el Hanout, raisins, celery and herb salad.

Sweet potato, black rice, tamarind galangal dressing, Kaffir lime, Vietnamese mint, coconut and peanut crunch.

Roast butternut pumpkin with feta yoghurt, pomegranate salsa and walnuts.

Roast eggplant, smoked tomato salsa, pine nuts and ricotta.

Char-Grilled Cabbage with Sichuan dressing and kimchi tahini.

Roasted beetroot and orange wtih broccolini, radicchio, goat cheese and candied walnuts.

Light but vibrant corn fritters, spiked with fresh herbs, ginger, kaffir lime a great vegetarian option for your dinner party.

North African-inspired lamb sausage rolls served with tomato chilli jam.

Risotto balls seasoned with saffron and parmesan and filled with oozing Taleggio, served with salsa verde on the side

Fresh baked mini bagels filled with smoked salmon, cream cheese or our house-smoked tomato, ricotta and radicchio

Mini savoury tart with bacon, leek and gruyere cheese.

Mini savoury mushroom tart with goat's cheese and thyme (Can be GF on request)

Spiced sweet corn empanada, served with house-made aioli dressing

Light and flaky puff pastry filled with house-made butter chicken curry

Premium pork, caramelized apple, sage, fennel seeds, in all butter puff pastry.

In North African tradition, based on the merquez sausage, lamb and beef combine with preserved lemon, cumin, smoked chilli, and spices to deliver not your average sausage roll.