Rorie's Kitchen Online Menu

Roasted ripe Roma tomatoes and fresh basil make this hearty soup delightful. Serve with cheesy toasted bread for a flavourful winter meal.

Serve with cheesy toasted bread for a flavourful winter meal.

Rich beef bolognese with layers of creamy bechamel and cheese, made with fresh Australian ingredients. Best paired with a side of fresh garden salad.

Large, juicy slices of corned beef, creamy mashed potatoes, honey carrots, peas, and corn all topped with our delicious honey mustard sauce.

Slow-cooked beef brisket, marinated in a special blend of spices. Wrapped in a soft tortilla, filled with sour cream, tasty cheese and a mix of rice and beans, topped with salsa and cheese.

Rich, tangy and creamy. This favourite is a go-to meal for many. Tender beef strips, juicy mushrooms slow slow-cooked in a creamy tomato sauce.

Slow-cooked sticky beef ribs with sweet corn cobs and creamy coleslaw.

Soft Bao buns filled with slow-cooked Asian BBQ shredded pork and a side of sweet and tangy pickled vegetables.

Pan-seared pork fillets with blistered cherry tomatoes, broccolini and lemon potatoes, topped with a sweet and creamy honey mustard sauce.

Slow-cooked beef barbecue ribs coated in a smoky blend of spices. Paired with a side of creamy mashed potatoes, peas and sweet corn.

Pork sausage, capsicum and beans coated in a sweet and spicy curry marinade. Paired best with our fluffy white rice.

Spanish-influenced braised pork is peppery, sweet and delicious. Succulent pork, carrots, peas, capsicum, and are sweetened naturally with sultanas. Served with fluffy Jasmine rice.

A healthy and fresh Mediterranean salad made from semolina flour, Couscous is tossed in olive oil and lemon, with roasted and fresh vegetables. Topped with 90g roasted chicken seasoned with lime, chilli and tamarind.

A combination of fresh and roasted vegetable salad with Moroccan roasted chicken breast and seasoned natural yoghurt dressing. Truly healthy and delicious.

Creamy, tangy, but also slightly sweet. Fresh green onions, celery, bacon pieces, diced red onion and tenderly cooked potatoes.

This salad is the perfect summer refresher. Crisp lettuce, spiced chicken breast, egg slices, bacon pieces, croutons, parmesan cheese and classic house blend Caesar dressing.

A rich and flavoursome Pomodoro sauce with chicken, capers and cherry tomatoes coats the pillowy soft potato gnocchi and is topped with shaved parmesan cheese.

This filling dish has fresh egg noodles, juicy chicken and sliced vegetables. Tossed in a honey and soy marinade. Wonderfully balanced in flavour.

A classic take on chicken parmigiana with our house-made Napoli sauce, double-smoked ham and tasty cheese served with steamed vegetables and lemon potatoes.

Chicken and Mushroom Carbonara Al dente fettuccine tossed in a creamy egg and bacon sauce. Hearty and filling, this will not only satiate your appetite but leave you wanting more.

Sweet tomato marinade, juicy chicken with cranberry and herb stuffing. The adorable mini roast is the perfect size for a satisfying meal. Served with fluffy mashed potatoes, broccoli and honey carrots.

Pan-seared and slow-cooked to perfection in a tangy and fragrant tomato and orange sauce.

We’ve simplified the classic Sunday roast for your convenience. Instead of 2 hours, it’s now only 2 minutes! Juicy lamb, honey carrots, well-seasoned roast potatoes, broccoli and an addictive onion gravy.

Spicy, tangy and tender. Soft lamb chunks, tender potatoes, carrots and green beans, slathered in a delicious red curry-based sauce. Simply classic and served next to a bed of fluffy white rice.

Slathered in delicious gravy and bacon pieces, this unconventional favourite has garnered quite the following. Pan-seared lamb’s fry, slow cooked in a rich tomato, bacon gravy.