Slow baking gives rise to great bread.

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Better with bread

Closed 9am, 22 October

October 23rd, 24th and 25th

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About

Our story

We make the bread we love to eat, hand shaped, slowly fermented and baked hot for a dark, crusty loaf. Slow baking gives rise to great bread, made even better with fine friends and the great outdoors.

What our customers are saying

"Everyday is a good day with Bead Local!"

David

"I still think about the jalepeno crunchy morsel I had three years ago..."

Patrick

"Yuuuuuum love the cherry cheesecake 😍"

Andrew

"Picked up my order today and it was DELICIOUS!"

Flora

"Food was amazing!!! We appreciate your hard work!"

Daniella

"The pineapple, passion fruit and white chocolate mousse cruffin is hands down the best bakery treat I’ve had on my whole lap of Aus 😍 Thank you 🙌"

Pan