Who Are We?

Foodee's founders, Andy and Jenn, are a food-loving couple who turned their shared passion for culinary excellence into a remarkable culinary adventure to bring authentic Asian recipes from their kitchen to yours. The couple's devotion to preserving the joy of eating outstanding food, even in the face of hectic schedules, laid the foundation for Foodee.

"Balancing work, family, and our love for exceptional food was no easy task," said Andy Loy. "But we refused to compromise on the pleasure of dining together, even on our busiest days. We know that there are lots of other people facing the same problem and we thought that we could help them too. That's when we decided to start our Foodee adventure."

In September 2023, Foodee announced its delectable Asian ready meals, now available in six mouth-watering flavours, hitting the freezer shelves of select independent supermarkets and specialty grocers. The exciting flavours include Thai Green Curry Chicken, Rendang Curry Chicken, Hainan Chicken, Teriyaki Chicken, Sambal Green Beans with Tofu Knots, and Beef Bulgogi.

How it works

Order by midnight Wednesday to receive your delivious Foodee meals on Friday between 9am-5pm. If you won't be home to receive the delivery, please let us know where you would like us to leave the meals, or have an esky with ice at your front door to ensure your meals stay frozen.

We deliver across Adelaide metro (within a 20 km radius from our kitchen in Ridleyton, SA). NO MINIMUM for delivery. Enjoy free delivery when you order:

✨ FREE DELIVERY $110+ (within 10 km), otherwise $9.99

✨ FREE DELIVERY $150+ (within 10–20 km), otherwise 14.99