How it works

Our menu opens each Thursday Evening and closes Sunday evening with pickup and delivery (across the Dandenong Ranges) on Wednesday afternoon/evening. By signing up you will receive our menu in your inbox as soon as it opens.

About Me

I am Glen, I have over 1 million (chef) years of experience, I want to cook nourishing meals made with passion and love (and olive oil) for you and your family. I believe food should be made from food and not numbers!

We cook everything from scratch using whole foods and it's all completely low gluten, ably assisted by my wife, inspired (and often pestered) by my children, we support local businesses

I operate out of my kitchen in Monbulk and deliver to the surrounding suburbs.

Eat good.

Love life.

Help pay my mortgage.