Stir-Fried Beef with Basil on Steamed Rice is a flavorful dish featuring tender beef stir-fried with garlic, chilli, and a house-made fresh basil sauce crafted from fresh Thai basil, garlic, soy, and a hint of sweetness. Served over steamed rice, it’s a fragrant, savoury meal bursting with bold, herbaceous flavour and a touch of heat—simple, satisfying, and full of freshness.

Succulent pork belly is gently braised until melt-in-your-mouth tender, then pan-seared for crispy caramelised edges that deliver a hint of smokiness. Coated in a savoury-sweet Asian glaze—think garlic, fish sauce, sugar, and a whisper of black pepper—it’s bold, rich, and deeply satisfying. Served over a warm bed of jasmine rice, this comforting dish brings the warmth of Vietnamese home cooking to any table.

Thick, springy udon noodles tossed with tender stir-fried beef, delivering a smoky char and rich flavor. Crisp seasonal vegetables add texture and brightness, all coated in a soy-based sauce layered with sweetness, savory depth, and a hint of sesame. It’s a hearty dish with elegant flair—perfect for a satisfying lunch or dinner.

Tender slices of chicken are stir-fried with fragrant lemongrass, garlic, and fresh chilli, creating a bold yet balanced medley of citrusy heat and savoury depth. The bright aroma of lemongrass lifts every bite, while the warmth of garlic and spice adds an irresistible Southeast Asian flair. Served over steamed jasmine rice, it’s a light, vibrant dish that’s equally comforting and invigorating.

Cơm Chiên Kim Chi và Nấm Nướng Kimchi fried rice tossed with savory pork spam delivers bold flavor in every bite, layered with tangy heat and fermented depth. Topped with smoky grilled mushrooms, the dish brings earthy umami and charred richness that rounds out the experience beautifully. It’s a vibrant, comforting fusion that’s perfect for chilly evenings or flavor-hunters crav

Chicken Pho Noodle Soup offers a unique twist by pairing tender slices of chicken with a rich, aromatic beef broth. Infused with traditional Vietnamese spices like star anise, cinnamon, and ginger, the savoury broth adds extra depth and umami to the light chicken, served over soft rice noodles and finished with fresh basil leaves ( optional ) for a balanced, flavourful experience.

Heo Xào Cà Tím - A savory stir-fry featuring tender pork belly cooked with tender eggplant, seasoned with aromatic spices and sauces for a rich and flavorful dish. Perfectly paired with steamed rice for a satisfying meal.

A flavourful Vietnamese dish featuring tender fish fillet, caramelized and seasoned with a peppery sauce, served alongside fragrant steamed rice for a comforting and aromatic meal.

Creamy, tangy, and perfectly sweet — this Saigon-style yogurt brings back the taste of childhood. Made the traditional way, Da Ua Truyền Thống is a nostalgic treat that’s smooth, refreshing, and irresistibly comforting.

Rich, velvety, and slightly tangy — this Đà Lạt-style yogurt blends creamy cheese with smooth Vietnamese yogurt for a luxurious twist on a classic. Da Ua Phô Mai is the perfect balance of indulgence and refreshment, inspired by the cool, dreamy flavours of Đà Lạt

A wholesome Vietnamese treat that’s as nutritious as it is satisfying. This delicious snack combines antioxidant-rich black sticky rice with probiotic-packed yogurt for a naturally sweet, creamy, and slightly chewy dessert. Da Ua Nếp Cẩm is a gut-friendly, energy-boosting option that makes healthy eating feel indulgent.

Slow-cooked black sticky rice sweetened with brown sugar, topped with fresh strawberries and coconut cream. A comforting less sweet , gluten-free and dairy-free Asian dessert—served warm or chilled. To reheat please follow these simple steps to preserve its texture and flavor: 🔥 Microwave Transfer pudding to a microwave-safe bowl. Add a spoonful of water or coconut milk and mix lightly. Cover with a microwave-safe lid or wrap. Heat on medium power in 30-second intervals, stirring in between, until warm. 📝 Topping Tip Add the fresh strawberries and coconut cream only after reheating, to keep the fruit fresh and the cream silky.