cook logo

Cajun Snapper with quinoa and bean salad

Lightly pan fried snapper , with a Cajun dusting, served with a fresh quinoa and mixed bean salad. Serve fish hot or cold, either is good.

ContainsFish, Milk, Sulphites

Sizes

Dietaries

Gluten free
Pescatarian

Ingredients

Snapper (Fish), Four bean mix Coles, Cucumber, Greek yoghurt (Milk), Cajun seasoning, Lemon juice (Sulphites), Red onion, Capsicum, Parsley, Fresh parsley, Fresh coriander

Preparation and storage notes

Heat fish in the microwave for 2-3 mins or until piping hot.
Or serve cold

1