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Beef Stroganoff and Pasta

Tender beef strips bathed in a rich sour cream mushroom sauce, this Russian classic brings bold flavour, hearty comfort, and elegant indulgence to your plate.

ContainsGluten, Wheat, Fish, Milk

Sizes

Ingredients

Beef strips, Mushrooms, Beef stock (Wheat), Onion, Tomato paste, Sour cream (Milk), Worcestershire sauce (Wheat, Fish), Plain flour (Wheat), Garlic, Paprika, Parsley, Olive oil, Salt, Pepper, Pasta (Wheat)

Preparation and storage notes

Storage: Freeze within 4 days if not eating sooner.

Heating (Microwave): Fresh: Heat with lid on for 4–5 mins. Let stand 1–2 mins. Frozen: Heat with lid on for 4 mins, stir, then repeat twice. Stand 1–2 mins.

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