For more than 35 years, founder Luke Dixon has been a leading name in Shepparton’s retail butchery scene. After opening Luke’s Magic Meats in the CBD at just 21, he built a reputation for top-quality meats, friendly service and innovative products that made mealtime easier for local families.

Now joined by his son Hunter, the Dixon family continues that tradition with a fresh new chapter - Main Course Kitchen. Together, they’ve expanded beyond the butcher’s counter to create a fully functional kitchen, cooking fresh in-store every day.

From wholesome salads to hearty mains and indulgent desserts, every meal is made with care and designed to make life easier for time-poor families, Home Care Package recipients, and NDIS participants.

At Main Course Kitchen, our goal is simple: to bring quality, convenience, and comfort to your table with delicious, ready-to-enjoy meals made right here in Shepparton.