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Lentil Dahl With Saffron Rice

This lentil dahl is a slight variation on my mother's recipe - I add tomatoes which I've found lift the flavour of the lentils. This comes with a side of saffron rice

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Ingredients

Water, Lentils, Onion, Yoghurt (Milk), Canned tomatoes, Saffron rice GF, Tomato paste, Salt, Olive oil, Parsley, Coriander, Garlic, Cumin, Smoked sweet paprika, Chilli powder, Black pepper

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