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Pumpkin & Chickpea Curry w/Quinoa or Brown Rice

It's a perfectly balanced meal including brown rice or quinoa (please specify). With a Thai green curry base, loaded with butternut pumpkin, peanut butter, perfectly cooked chickpeas and a handful of spinach in each serve, this meal could potentially convert the pumpkin hater in your household!

ContainsCrustacean, Fish, Peanut

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Dietaries

Gluten free
Vegan
Dairy free
Egg free
Soy free

Ingredients

Brown rice, Butternut pumpkin, Vegetable stock, Chickpea, Coconut milk, Baby spinach, Red onion, Green curry paste (Crustacean, Fish, Peanut), Cocount oil, Garlic, Peanut butter, Coriander, Ginger, Salt, Cumin, Cardamom, Pepper

Nutritional information

Serving 375gPer servePer 100g
Energy1736 kJ
415 Cal
463 kJ
111 Cal
Protein12 g3 g
Fat, total18 g5 g
Saturated13 g3 g
Carbohydrates49 g13 g
Sugars9 g2 g
Sodium724 mg193 mg
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