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Lentil Shepherd’s Pie- Freezer Stock

This vego alternative of a classic dish will surprise you! As always, topped w creamy potato, makes the perfect mid week meal. Serve with your favourite salad or green beans

ContainsMilk

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Dietaries

Gluten free
Nut free
Egg free

Ingredients

Potato, Carrot, Onion, Tomato paste, Vegetable stock, Gluten free Breadcrumbs, Peas, Butter (Milk), Parmesan (Milk), Vegan worcestershire sauce, Oilve oil, Garlic, Oregano, Rosemary, Thyme, Salt, Nutmeg, Black pepper, Milk, Red lentil, Bay leaves, Celery

Preparation and storage notes

Heat in pre-heated oven at 180 degrees for 20 minutes until brown on top. Serve with fresh salad.

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