Pum’s Kitchen brings authentic Thai home cooking to the Sunshine Coast, inspired by recipes passed down through generations. Pum learned to cook at just six years old in her mum’s Bangkok kitchen, and over the years, she’s perfected a range of dishes that celebrate bold flavours, fresh ingredients, and balanced nutrition.

Every meal is handmade with care, using fresh Australian produce and traditional Thai techniques. With over 40 years of cooking experience, Pum creates delicious, wholesome meals that are full of flavour and rated 4 to 4.5 stars under the Health Star Rating system. Whether you’re after comfort, convenience, or something new, Pum’s meals are ready to heat and enjoy - no shortcuts, no compromise.