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Beef Rendang Curry w/ Jasmine Rice

Tender beef slow-cooked in coconut milk, lemongrass and warming spices until rich and deeply aromatic. Finished with fresh chilli and lime for balance, and served with steamed rice. Serves 1 generous portion

ContainsSulphites

Medium1 Serve

$18.00

Ingredients

Beef, Jasmine Rice, Onion, Coconut milk, Garlic, Lemongrass, Ginger, Toasted Coconut, Galangal, Chilli, Palm Sugar, Cinnamon, Tamarind (Sulphites), kaffir lime leaves, Clove, Star Anise, Cardamom

Preparation and storage notes

Remove from bag, reheat in microwave on HIGH for 3-4 minutes.

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