About Us

We are Rochelle and Inca, the team behind Thornbury Supper Club. 

Inca is a professional baker and community development worker, who’s spent the last few years working in food systems.

Rochelle is a certified Nutrition Consultant. She specialises in post-partum and infant nutrition and brings her understanding of nourishment and recovery into the kitchen.

We met in our kids’ school playground and quickly decided to bring our skills together to create Thornbury Supper Club because we both love feeding people and are passionate about contributing to our community. Our food is designed to nourish and delight - whether you’re recovering, caring, grieving, or simply need a break from cooking.

We value transparency, sustainability, and fair work. We believe food should taste good, do good, and reflect the true cost of what it takes to grow, prepare, and share it. We use local, seasonal, and regeneratively grown produce and actively work toward creating a better food system - one that supports people and the planet through all seasons, and makes everyday nourishment easier. 

We offer weekly menus featuring a range of family-friendly meals and baked goods that shift with the seasons. Our food is prepared in a registered home kitchen in, you guessed it, Thornbury and delivered to homes within our local community. When designing our menus we draw on our unique cultural heritages, the seasons and what we enjoy eating and feeding our families. Follow us on social media for a glimpse at the food we’re cooking and the local farmers we’re supporting. 

Rooted in our local community, we keep it small, human, and connected. We currently deliver to the following suburbs:

• Fawkner, Coburg North, Coburg, Brunswick West, Brunswick, Brunswick East

• Kingsbury, Reservoir, Preston, Thornbury, Northcote, Fitzroy North

• Heidelberg West, Bellfield, Ivanhoe, Alphington, Fairfield, Clifton Hill
  

If you live outside of these suburbs and would like a delivery, please send us a message and we’ll see what we can do.