This nourishing coconut chia pudding is packed with fibre, omega-3s, protein and antioxidants — a powerhouse breakfast or snack your body will thank you for. Topped with seasonal fruit and conveniently packaged for breakfast on the run. Vegan • Dairy-free • High in fibre • Omega-3 rich • Antioxidant boost

A wholesome, ready-to-go breakfast made with seasonal fruit, rolled oats and natural yoghurt. Our Bircher is creamy, refreshing, and conveniently packaged for busy mornings — a family-friendly favourite that feels homemade. No added sugar • Breakfast on-the-go

A morning tea favourite of ours for years. Free-range bacon & eggs with caramelised onion in buttery puff pastry. Comfort snack food at its best.

A vegetarian morning tea favourite of ours for years. Delicious seasonal greens & cherry tomato vegetable tarts in buttery puff pastry.

A light yet hearty vegetable-based soup, packed with seasonal vegetables and beans in a vegetable broth. We used to call this winter in a bowl, but truthfully, it’s just as perfect for spring or autumn — nourishing, satisfying, and never too heavy.

Weren't we all weaned on this suburban Chinese soup classic? A silky and luscious comfort meal.

A truly remedial broth, made the traditional way. We slowly simmer free-range chicken bones with dinner vegetable off-cuts and a splash of apple cider vinegar, drawing out the collagen, minerals and deep savoury flavour. Rich in nutrients and gut-friendly, this is a nourishing, restorative broth that’s as good for you as it tastes. Warm, wholesome and ready to sip — your daily dose of comfort. This is a frozen item.

A must for those of you that love chorizo. A hearty, risotto redolent of smoked paprika-ish chorizo, saffron, peas, tomato and pecorino.

One of our most-loved dishes — tender, free-range chicken slow-cooked with tomato, ginger, saffron, lemon, honey and thyme. Fragrant, gently spiced, and full of depth, paired with our house-made chermoula couscous, a vibrant blend of fluffy couscous, almonds, apricots, and warming Middle Eastern spices. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best before date. Ready to heat. Free-range. Packed with flavour.

A slow-braised Thai-style curry made with tender beef brisket, finished with roasted peanuts for richness and crunch. Deeply aromatic, slightly sweet, and full of body, this is one of our most-loved curries. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. High-protein. Mild. Rich. Full-flavoured. spice level - medium

This Malaysian-style curry has a deep, rich coconut milk base, layered with house-roasted spices. Full of flavour, tender chicken, and warmth in every bite. Spice Level: Mild

It doesn’t sound like much of a dish, but the genius is in its simplicity. al dente tubetti pasta tossed with our classic bolognese. Is there any other meal you'd want?

This is comfort food done right: slow-cooked beef and pork bolognese, silky béchamel, tender lasagne sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best-before date. Ready to heat. Classic. Satisfying.

They say don’t mess around with the classic dishes. I say don’t tell me what I can and can’t do! Cos leaves are good, but kale leaves are great in this slight twist on a perennial favourite.

Fresh, vibrant and full of umami - this soba noodle salad is a flavour-packed, ready-to-eat meal. Tender buckwheat soba noodles are paired with salmon, earthy shiitake mushrooms, crisp snow peas, and a mix of pickled cucumber and radish for a refreshing crunch. A bold jalapeno soy dressing brings a gentle kick, complemented by yuzu, garlic, sesame seeds, white miso, coriander, and seaweed salad for depth and richness. Every ingredient is carefully layered to deliver texture, colour, and flavour in every bite.

This versatile salad can be eaten as a lunch on its own or serve as a side with your favourite proteins.

The ultimate sandwich! fluffy white bread, poached chicken breast, truffled pecorino & bound with whole egg mayo. no crusts AND you can still have dessert!

Western plains free-range ham is the anchor to this classic lunch sandwich. a little bit smoky, a little bit cheesy and a little bit piquant.

Chopped six and a half minute boiled eggs, bound with whole egg mayo & mixed with rocket & cracked black pepper. 6 finger sandwiches. Perfect for lunch!

A French café classic, done the BLAKEAWAY way. Layers of smoked ham, cheddar, béchamel and Dijon mustard are tucked between slices of sourdough — already buttered and ready to crisp up to golden perfection. Conveniently cryovaced to lock in freshness, this toastie keeps beautifully in the fridge for several days. Simply heat in a pan or sandwich press.

Rich beef pastrami, tangy sauerkraut, melty Swiss cheese, sharp Dijon, and crunchy pickles come together on sourdough for a deli-style classic. Butter is already on the outside, so you can go straight from bag to pan. Cryovaced for freshness, this toastie stays fridge-fresh for several days. A seriously satisfying meal, minus the effort.

Yellowfin tuna meets chipotle mayo, spring onion, coriander, cracked black pepper, melty mozzarella and cheddar — finished with sweet bread & butter pickles on sourdough. Each toastie comes buttered and cryovaced (so it can last for several days in the fridge), ready to heat in a sandwich press or pan. No prep, just golden, gooey satisfaction in minutes.

Don’t underestimate this one. Edamame guacamole, baby spinach, creamy goat’s cheese, sun-dried tomato and pesto come together in a vegetarian toastie that’s bursting with flavour. Pressed between buttered sourdough slices and cryovaced to keep fresh, it’s ready to go from fridge to hot plate with zero fuss. Keeps for several days— just heat and eat.

A light yet hearty vegetable-based soup, packed with seasonal vegetables and beans in a vegetable broth. We used to call this winter in a bowl, but truthfully, it’s just as perfect for spring or autumn — nourishing, satisfying, and never too heavy.

Our best-selling soup starts with a rich, slow-simmered chicken broth — made the traditional way, in 150L batches in our Glen Iris kitchen. Finished with tender free-range chicken breast, fresh vegetables, herbs, and silky rice noodles, it’s a nourishing, no-shortcuts kind of meal that soothes from the inside out.

A must for those of you that love chorizo. A hearty, risotto redolent of smoked paprika-ish chorizo, saffron, peas, tomato and pecorino.

One of our most-loved dishes — tender, free-range chicken slow-cooked with tomato, ginger, saffron, lemon, honey and thyme. Fragrant, gently spiced, and full of depth, paired with our house-made chermoula couscous, a vibrant blend of fluffy couscous, almonds, apricots, and warming Middle Eastern spices. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best before date. Ready to heat. Free-range. Packed with flavour.

A slow-braised Thai-style curry made with tender beef brisket, finished with roasted peanuts for richness and crunch. Deeply aromatic, slightly sweet, and full of body, this is one of our most-loved curries. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. High-protein. Mild. Rich. Full-flavoured. spice level - medium

This Malaysian-style curry has a deep, rich coconut milk base, layered with house-roasted spices. Full of flavour, tender chicken, and warmth in every bite. Spice Level: Mild

It doesn’t sound like much of a dish, but the genius is in its simplicity. al dente tubetti pasta tossed with our classic bolognese. Is there any other meal you'd want?

This is comfort food done right: slow-cooked beef and pork bolognaise, silky béchamel, tender lasagna sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Ready to heat. Hearty. Crowd favourite.

Lovingly layered with roasted pumpkin, carrot, sweet potato, red capsicum, red onion and baby spinach — balanced with ricotta, lasagna sheets and a generous sprinkle of parmesan. A wholesome, hearty classic that’s earned its place as a customer favourite. Vegetarian • Family Friendly • Perfect Main Dish

This is comfort food done right: slow-cooked beef and pork bolognaise, silky béchamel, tender lasagna sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Ready to heat. Hearty. Crowd favourite.

Historically, Scottish shepherds made this dish with inferior mutton from their flock. Ours is next level. Premium beef mince cooked with a vegetable mirepoix, herbs and tomato, and topped with buttery mashed potato.

These wildly popular fritters bring the perfect brunch experience to your home. Just top with rocket, gravlax or smoked salmon, your favourite eggs, and a little crumble of Persian feta. Done! Family-friendly • Perfect for brunch or light meals • Fresh & satisfying • Vegetarian

A little something to compliment any of our curries. jasmine rice cooked with lemongrass, kaffir lime leaves & cardamom

As we always have a couple of indian, sri lankan or thai curries on at any one time, we thought it only appropriate to offer a really good paratha roti bread to go with them.

A classic wok-fried rice, made the proper way — over a roaring 50,000 BTU flame for that unmistakeable wok hei flavour. This vegetarian version is packed with fresh vegetables, fragrant jasmine rice, and the smoky depth you expect from a great fried rice. Perfect as a kid-friendly dinner on its own, or elevate it with sliced duck and a dash of sriracha for something more grown-up. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. Ready to heat. Family-friendly. Completely meat-free.

Outrageously good! butter whipped with parmesan, garlic, parsley, lemon juice & smothered over the Bread Club sourdough baguette.

A fragrant blend of couscous, almonds, apricots, and our house chermoula spice mix — lightly spiced with cumin, paprika, turmeric, and cayenne. Just add hot water, cover for a few minutes, drizzle with olive oil and fluff with a fork. That’s it! Vibrant, flavour-packed side ready in minutes.

Decadent fudgy chocolate brownies. We have been doing these for over 20 years & don't dare take them off our menu.

It appears in the top sellers across all stores week in, week out. salty, sweet, crunchy, what is not to love?!

A cult classic from our retail stores, now available in a box of four to enjoy at home (or gift, if you're feeling generous). These wickedly good slices are just like you remember — buttery shortbread, rich golden caramel and a smooth Callebaut milk chocolate top. A nostalgic favourite, made exceptionally well.

Luscious, spiced, and impossibly good – this gluten-free carrot cake is made with almond meal, fresh carrots, and a hint of orange zest for brightness. Finished with a silky cream cheese icing and a dusting of praline, it's a classic done the BLAKEAWAY way. Quality, Care, Convenience.

baked at a high temperature to give a delicious 'burnt' looking crust! one of the best cheesecake dishes you'll ever try!