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Bolognese Sauce is a classic hearty beef ragout from Bologna. Our version stays true to the original, having a gutsy full flavour of beef and tomato, with fragrant Italian herbs.

Tomatoes are the base for so many Italian dishes. This classic recipe is high on tomato and herb flavours and is fabulous on gnocchi or fresh pasta.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta.

We add some meaty goodness to our Napoli with these flavourful beef-based meatballs. Gluten-free and delicious. 700g serves 2 adults

We've had so many requests so its time..... Beef Lasagne... alternating layers of beef bolognese, napoli sauce between pasta finished with béchamel and parmesan cheese. Two generous adult serves.

This is a classic vegetarian lasagna, the CotC version (of course!) has layers ricotta & spinach filling with Bechamel and Napoli sauces as well as Parmesan cheese built up into a decadent vegetarian feast

With grilled chorizo, roasted capsicum, roasted garlic and a few pinches of smoked paprika, this pasta sauce has some smoke and some heat. Good for warming you up on a cold night.

Enjoy a taste of Italy with our classic Napoli Sauce and Spaghetti. Al dente spaghetti is coated in a vibrant, slow-simmered Napoli sauce made from ripe tomatoes, garlic, fresh basil, and a touch of olive oil. Simple yet full of flavor, this dish is a perfect balance of rich tomato goodness and aromatic herbs—comforting, satisfying, and delicious down to the last twirl.

Anchovies, olives, capers and a pinch of chilli in a tomato sauce. Perfect on fresh pasta. 525 g, 1 adult serve

A comforting classic made gluten-free. Our rich Napoli sauce is slow-cooked with tomatoes, garlic, and fresh herbs, then served over tender gluten-free spaghetti. It’s a simple, satisfying meal—full of flavour and free from gluten.

This creamy bacon and parmesan sauce is the ultimate comfort food. Whilst the use of bacon and cream as an accompaniment in Italian cuisine goes back to the Romans, this modern incarnation adds some seasoned depth. Best served with pasta and topped with parmesan cheese. 500g serves 2 adults

A single serve of our rich, slow-cooked Bolognese sauce over gluten-free spaghetti. It’s comforting, hearty, and completely free from gluten and dairy—sorry Parmesan lovers! A great option for coeliacs or anyone needing a quick, heat-and-eat lunch that doesn’t compromise on flavour.

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

Tender meatballs simmered in my rich Napoli sauce, served over perfectly cooked spaghetti—a classic, hearty favorite ready to enjoy anytime. 560g, 1 adult serve

A fresh take on a classic! This isn’t your typical battered and glazed sweet-and-sour chicken. Instead, tender chicken, onions, garlic, capsicum, and pineapple are slow-cooked in a rich, tangy sauce made with apple cider vinegar and pineapple juice. A hearty, comforting stew with the perfect balance of sweet and sour flavors. 650 g , 2 adult serves

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

A classic comfort dish featuring juicy, perfectly cooked sausages nestled on a bed of creamy mashed potatoes. Served with vibrant green peas and smothered in a rich, caramelized onion gravy, this hearty meal is a nostalgic favorite that warms the soul and satisfies every craving.

This tasty vegan masterpiece is ready to fill you up as the weather turns while also not being too heavy. Made with a delicious spice blend this is great as a main or a side.

This is not going to be a traditional version of Bulgogi, this is very much going to be a CotC version of Bulgogi. However, it will have all of the beefy, smoky, mildly sweet & full bodied flavours of a traditional Bulgogi

This baked Mexican beef and bean is topped with melted cheese and can be eaten on its own, stuffed in tacos or burrito wraps or as a nacho topping.... low to medium on the spice range- it's a quick and easy way to get a slow-cooked Mexicans style dinner in the table. 700g serves two adults

This delicious thai green curry melds chicken, broccoli, mushrooms and zucchini in a creamy spiced sauce. Topped with coconut milk, fresh coriander, ginger and thai basil it is a tasty warming dish. 650g, serves 2 adults. Serve with rice or noodles.

Delicious marinated and char-grilled chicken, grilled capsicum and onion in their own sauce give our chicken fajita mix their flavour bomb status. Add to warps, burritos or fajitas along wth your favourite fillings. This is a quick tasty, summary dinner with the hard work done.

An Australian fine dining take on the traditional Indian classic chicken dish. Great with Rice and Roti.

The CoTC take on Satay Chicken...chicken marinated in an authentic Satay Seasoning then simmered in an incredible Satay Peanut Sauce with a tasty mix of veggies

There are no definitive recipes for Irish Stew. This is going to be the CotC version. Made with lamb, it's going to have onion, carrots, parsnips, swede and potatoes in there and garnished with parsley.

Introducing our Tuna Mornay, made with tuna, creamy white sauce, cheese and a blend of vegetables. Easy to prepare, this dish is perfect for busy weeknights or lazy weekends- it's sure to become a family favourite. Enjoy as a main dish or a satisfying side dish.

Delicious French Style "heart attack" mash is the buttery, creamy mash potatoes you usually only find in French Restaurants the perfect accompaniment to so many CoTC dishes, our mash is two generous serves. 400g serves 2 adults

A cauliflower bake, smothered in a creamy cheese sauce that’s popped in the oven until bubbly and golden. A side dish that is great with any meal!

A timeless Italian classic with a grown-up twist—this delicate tart features a lemon-scented pastry shell filled with creamy ricotta, orange zest, vanilla, and Marsala-soaked raisins. Lightly spiced and subtly sweet, it’s a dessert with depth and character. Like cannoli, it’s more suited to adult palates than little ones—but that just means more for you. Best served with a coffee and a moment of peace.

This Salted Caramel Chocolate Tart has a shortcrust base, with a velvety smooth salted caramel, and finally a rich chocolate ganache.