Save 7% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

A popular creole dish that is full of flavour and cooked in a rich tomato base. Jambalaya is a Louisiana-born dish that has its origins and historical influences from France and Spain.

It's back. One of our favourite community meals has now made its entrance to our online meals. This humble dish is your classic "Bangers & Mash". Baked Gluten Free Sausages with fried onion, homemade beef gravy and greens.

Making our own style of Chicken Lasagne using our creamy tomato sauce made from organic butter and coconut cream, topped with shredded cheese. Large enough to share!!!!

Choosing our Lean meals are made up of: 200g of Pumpkin Mash 100g of Green Vegetables 100g of Cooked Chicken Breast Total Calories: 315cal Carbs: 15g Protein: 35g Fats: 4g

Choosing our Lean meals are made up of; We added zucchini noodles to bulk the lean meals. 120g Cooked Gluten Free Pasta 100g Zucchini 100g of Cooked Turkey Bolognese Mince Total Calories: 364 Carbs: 49g Protein: 29g Fats: 2.6g

Lean: Mongolian Beef w Vegetable and Brown Rice 120g: Brown Rice 80g: Mixed Vegetables 90g: Rump Steak Calorie:375 Protein: 51.8g Carbs: 15.3 Fats: 11g

Choosing our Maintain meals are made up of: 250g of Sweet Potato 80g of Greens 150g of Cooked Chicken Breast Total Calories: 470cal Carbs:42g Protein:52g Fats:6g

Choosing our Maintain meals are made up of; 170g Cooked Gluten Free Pasta 150g of Cooked Turkey Bolognese Mince Total Calories: 500 Carbs:65.6g Protein: 41.5g Fats: 3.6g

Mongolian Beef with Vegetables & Rice 180g: Cooked Rice 80g: Mixed Vegetables 140g: Cook Lean Beef Flank Steak. Calorie:508cal Protein: 72.6g Carbs:17.5.9g Fats: 16g

300g of Sweet Potato Mashed 80g of Steamed Greens 200g of Cooked Chicken Breast Total Calories:560cal Carbs:55g Protein:70g Fats:7g

Choosing our Gainz meals which are made up of; 220g Cooked Gluten Free Pasta 200g of Cooked Turkey Bolognese Mince Total Calories: 728cal Carbs: 98 Protein: 58 Fats:5.2

Mongolian Beef with Vegetable & Rice 220g: Cooked Brown Rice 80g: Mixed Vegetables 190g: Cooked Rump Steak. Calorie: 623cal Protein: 90g Carbs: 18.9g Fats: 20g

Our version of a Chinese BBQ Pork Dish. Marinated Pork with five spice, almond butter, coconut amino, a little honey & 100% apricot jam with our complete vegetables which consists of roasted pumpkin & sweet potato and steamed mixed vegetables.

Slow Cooked Lamb marinated in our shawarma spice rub then slow cooked over 10hrs. The flavour and fragrance of this lamb dish leaves an unforgettable aroma to arouse the senses and is served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and mushrooms.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with rice.

Our version of a Chinese BBQ Pork Dish. Marinated Pork with five spice, almond butter, coconut amino, a little honey & 100% apricot jam with our complete vegetables which consists of roasted pumpkin & sweet potato and steamed mixed vegetables.

Slow Cooked Lamb marinated in our shawarma spice rub then slow cooked over 10hrs. The flavour and fragrance of this lamb dish leaves an unforgettable aroma to arouse the senses and is served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and mushrooms.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Rice.

Making our own style of Chicken Lasagne using our creamy tomato sauce made from organic butter and coconut cream, topped with cheese and eggplant as sheets. Large enough to share!!!!

Our version of a Chinese BBQ Pork Dish. Marinated Pork w Five spice, almond butter, coconut amino, a little monk sugar with our complete vegetables which consists of roasted pumpkin & sweet potato and steamed mixed vegetables.

Slow Cooked Lamb marinated in our shawarma spice rub then slow cooked over 10hrs. The flavour and fragrance of this lamb dish leaves an unforgettable aroma to arouse the senses and is served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and mushrooms.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Cauliflower mash.

A popular creole dish that is full of flavour and cooked in a rich tomato base. Jambalaya is a Louisiana-born dish that has its origins and historical influences from France and Spain.

A keto version of one of our favourite classic dishes. This humble dish is like your classic "Bangers & Mash" but instead of sausages we are serving it with beef Koftas, fried onion, cauliflower mash and greens.

Making our own style of Chicken Lasagne using our creamy tomato sauce made from organic butter and coconut cream, topped with cheese. Large enough to share!!!!

Our version of a Chinese BBQ Pork Dish. Marinated Pork w Five spice, almond butter, coconut amino, a little maple with our complete vegetables which consists of roasted pumpkin & sweet potato and steamed mixed vegetables.

Slow Cooked Lamb marinated in our shawarma spice rub then slow cooked over 10hrs. The flavour and fragrance of this lamb dish leaves an unforgettable aroma to arouse the senses and is served with our complete meal vegetables.

Pan seared chicken with Salt and Pepper covered in creamy stroganoff sauce that we made using coconut cream, organic butter, Dijon mustard, a dash of lemon juice and tin mushrooms.

This is a popular Thai dish that consists of chicken cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with Rice.

A popular creole dish that is full of flavour and cooked in a rich tomato base. Jambalaya is a Louisiana-born dish that has its origins and historical influences from France and Spain.

A Fodmap version of one of our favourite community meals. This humble dish is like your classic "Bangers & Mash" but instead of sausages we are serving it with beef Koftas gravy and greens.

This is a vegan take on a popular Thai dish that consists of vegetables cooked in a green curry paste, coconut cream and an aromatic blend of herbs and spices served with steamed rice.

My two favourite lentils in one dish. The Nepalese dahl meets my childhood favourite mung beans stew. Comes with steamed Rice.

Plant base protein with mashed sweet potato & spinach served with vegan stroganoff sauce, greens & mushrooms.

A popular creole dish that is full of flavour and cooked in a rich tomato base. Jambalaya is a Louisiana-born dish that has its origins and historical influences from France and Spain.