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Vegetable Pie (V)

Flaky pie containing roasted veggies in a cheesy béchamel sauce served with potato cubes & peas.

ContainsGluten, Wheat, Egg, Milk, Soy

Main1 Serve

$14.00

Dietaries

Vegetarian

Ingredients

Potatoes, Puff Pastry [Wheat flour, Vegetable oil, Salt, Emulsifier (471), Antioxidant (307b), Natural Colour (160a), Food acid (330)], Milk, Peas, Butternut squash, Eggplant, Zucchini, Tasty Cheese [Pasteurised milk, Salt, Starter culture (Wheat), Non-animal rennet, Anti-caking agent (460)], Broccolini, Asparagus, Wheat flour, Butter (Milk), Eggs, Olive oil, Dijon Mustard [Vinegar, Salt, Sugar, Potato fibre, Food acid (330), Spices, Preservative (202, 211), Thickener (415), Natural herb extract, Water, Mustard (19%)], Canola oil, Garlic salt, White pepper, Canola oil spray (Soy), Salt, Nutmeg

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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