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Braised Beef Rib in Red Wine Sauce

Braised beef rib in red wine sauce served with mash potato, peas and beans

ContainsWheat, Milk, Soy

Main1 Serve

$16.00

Ingredients

Beef Ribs, Mashed Potato [Potatoes, Butter (Milk), Cooking cream (Milk), Salt], Peas, Green beans, Water, Red Wine, Onion, Celery, Carrots, Tomato paste, Beef Stock Powder [Iodised salt, Sugar, Cornstarch, Beef fat, Antioxidant (307b), Food acid (330), Soy, Yeast extract, Soy sauce powder (Wheat), Colour (150c), Hydrolysed vegetable protein (Wheat, Soy), Flavour, Onion powder, Flavour enhancer (621), Spices, Herbs], Olive oil, Garlic Paste [Garlic, Salt, Food acid (270)], Thyme, Salt, Pepper, Bay leaves

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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