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Roast carrot and pumpkin soup with chickpeas and salsa verde (V, VE, GF)

Everything good in this nourishing bowl of soup which is easily a complete meal! The carrots and pumpkin are roasted to give a rich nutty flavour and we top it with chickpeas and a lovely herby salsa verde.

ContainsSesame

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Dietaries

Gluten free
Vegan
Vegetarian
Dairy free
Egg free

Ingredients

Vegetable stock (homemade), Carrot, Pumpkin, Onion, Coconut Cream, Parsley, Capers, Ginger, Olive Oil, Zaatar (coriander, oregano, chilli, cumin, salt, sesame seeds), Garlic, Salt, Pepper

Preparation and storage notes

Keep refrigerated for up to 5 days. Can be frozen. Reheat in microwave or stovetop

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