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From $9.00
A thick and cockle warming soup with a chef's scatter of black beans, spring onion, and chorizo over the top to bring texture and depth. Also available in vegetarian mode the NO-rizo versions as I insist on calling it much to my wife rolled eyes. (get it? No-rizo? - comedy gold)
Small $9.001 Serve
Carefully roasted vegetables are transformed into a sophisticated soup, enriched with silky butter beans and tender spinach. The roasting process intensifies the vegetables' natural flavors, creating layers of depth in every spoonful, while the butter beans provide creamy texture and the spinach adds a bright, earthy finish.
From $15.00
***CAN BE MADE WITH GLUTEN-FREE PASTRY Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $14.00
Normally Sophie's cooking is something to be afraid of, but now you have even more reason to be TERRIFIED!!!! 6 mini Spooky eyeballs... What flavour?? Probably poison. I'm pretty sure she's been poisoning me for years.. can't imagine why, I'm a lovable rogue and the kids seem fond of me..
From $10.00
Creeeepy eggs with a devilish twist!! (the twist is food colouring and if you don't believe the devil had anything to do with this then you need to see my kids after half a glass of cordial) ***contains a small amount of food colouring
From $10.00
Tiny roasted potatoes with a spinach & herb sour cream. Side of Spooky anyone?? 6 pieces is a side for two.
Medium $28.002 Serves
Turkey meatballs in a rich tomato sauce with mozzarella and eyeballs. This is pretty much my nightmare dish. One with judgy eyes and a knowing look. Like, how does it know I under-seasoned the meal??
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Crisp Green Beans with Shaved Pecorino Cheese and pinenuts! Hooray!!
From $10.00
Nothing accompanies a festive spread like crunchy hot spuds with lashings of (not burnt) garlic. Just throw these through the oven and then toss them through the garlic and rosemary oil. Viola! Success you can smell! Approximately 500g or 1kg Feeds 2- 4 or 4-6 Will store well as leftovers
x1 $18.001 Piece
Glazed with a rich ketchup & brown sugar glaze, these moreish abominations come straight from America's Test Kitchen's faves of 2022! Baked as a small meat "muffin" rather than a larger loaf these delicate meat bombs are full of umami rich ingredients including Parmesan and W sauce. I'm willing to suggest they're probably even healthy (ish). Finally - kids eat them..
x1 $18.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
x1 $17.001 Serve
Smokey, spicy, and unapologetically bold — this chorizo and bean chili is the comfort food that doesn’t hold back. Every bite is a perfect balance of rich tomato sauce, earthy black beans, and mild chorizo, slow-simmered to perfection. Simmered in its rich tomatoey goodness, it’s a hug in a bowl, ready to warm you from the inside out. Throw on some sour cream and you’ve got a meal that’s equal parts indulgent and irresistible. Cold nights? Bring them on...
x1 $18.001 Serve
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $17.00
Like their submarines, it's the leeks that make it Irish, not to be confused with the Eilish stew which is a stew that defies cultural norms to dress and look like a lady. With brown rice for a hearty stew / soup crossover
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $16.00
Eggplant fried until golden, then simmered in a sweet-tangy coconut curry that hits all the right notes. There's curry leaves, garlic, a good splash of vinegar, and just enough sugar to balance everything out, finished with boiled egg for some extra protein. It's savory, it's a little bit sweet, and somehow tastes even better the next day. The kind of curry that makes you wonder why eggplant ever got a bad rap in the first place.
x1 $16.001 Serve
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with basmati rice and a self-satisfied smirk.
From $16.00
..with cherry tomatoes and basil, and a sprinkle of pine nuts for good measure. I don't think I need to convince you that this zippy little number belongs in your tummy!
x1 $17.001 Serve
Despite the fact that it seems somewhat redundant to refer to anything as "home-made" it is important to differentiate these from the terrible cardboard "super"-market variety. I would rather eat a picture of those. Paried with a hearty winter salad of sweet potato, quinoa, heaps of herbs and a tahini, lemony dressing
From $9.00
A thick and cockle warming soup with a chef's scatter of black beans, spring onion, and chorizo over the top to bring texture and depth. Also available in vegetarian mode the NO-rizo versions as I insist on calling it much to my wife rolled eyes. (get it? No-rizo? - comedy gold)
Small $9.001 Serve
Carefully roasted vegetables are transformed into a sophisticated soup, enriched with silky butter beans and tender spinach. The roasting process intensifies the vegetables' natural flavors, creating layers of depth in every spoonful, while the butter beans provide creamy texture and the spinach adds a bright, earthy finish.
From $15.00
***CAN BE MADE WITH GLUTEN-FREE PASTRY Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $14.00
Normally Sophie's cooking is something to be afraid of, but now you have even more reason to be TERRIFIED!!!! 6 mini Spooky eyeballs... What flavour?? Probably poison. I'm pretty sure she's been poisoning me for years.. can't imagine why, I'm a lovable rogue and the kids seem fond of me..
From $10.00
Creeeepy eggs with a devilish twist!! (the twist is food colouring and if you don't believe the devil had anything to do with this then you need to see my kids after half a glass of cordial) ***contains a small amount of food colouring
From $10.00
Tiny roasted potatoes with a spinach & herb sour cream. Side of Spooky anyone?? 6 pieces is a side for two.
Medium $28.002 Serves
Turkey meatballs in a rich tomato sauce with mozzarella and eyeballs. This is pretty much my nightmare dish. One with judgy eyes and a knowing look. Like, how does it know I under-seasoned the meal??
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Crisp Green Beans with Shaved Pecorino Cheese and pinenuts! Hooray!!
From $10.00
Nothing accompanies a festive spread like crunchy hot spuds with lashings of (not burnt) garlic. Just throw these through the oven and then toss them through the garlic and rosemary oil. Viola! Success you can smell! Approximately 500g or 1kg Feeds 2- 4 or 4-6 Will store well as leftovers
x1 $18.001 Piece
Glazed with a rich ketchup & brown sugar glaze, these moreish abominations come straight from America's Test Kitchen's faves of 2022! Baked as a small meat "muffin" rather than a larger loaf these delicate meat bombs are full of umami rich ingredients including Parmesan and W sauce. I'm willing to suggest they're probably even healthy (ish). Finally - kids eat them..
x1 $18.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
x1 $17.001 Serve
Smokey, spicy, and unapologetically bold — this chorizo and bean chili is the comfort food that doesn’t hold back. Every bite is a perfect balance of rich tomato sauce, earthy black beans, and mild chorizo, slow-simmered to perfection. Simmered in its rich tomatoey goodness, it’s a hug in a bowl, ready to warm you from the inside out. Throw on some sour cream and you’ve got a meal that’s equal parts indulgent and irresistible. Cold nights? Bring them on...
x1 $18.001 Serve
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $17.00
Like their submarines, it's the leeks that make it Irish, not to be confused with the Eilish stew which is a stew that defies cultural norms to dress and look like a lady. With brown rice for a hearty stew / soup crossover
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $16.00
Eggplant fried until golden, then simmered in a sweet-tangy coconut curry that hits all the right notes. There's curry leaves, garlic, a good splash of vinegar, and just enough sugar to balance everything out, finished with boiled egg for some extra protein. It's savory, it's a little bit sweet, and somehow tastes even better the next day. The kind of curry that makes you wonder why eggplant ever got a bad rap in the first place.
x1 $16.001 Serve
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with basmati rice and a self-satisfied smirk.
From $16.00
..with cherry tomatoes and basil, and a sprinkle of pine nuts for good measure. I don't think I need to convince you that this zippy little number belongs in your tummy!
x1 $17.001 Serve
Despite the fact that it seems somewhat redundant to refer to anything as "home-made" it is important to differentiate these from the terrible cardboard "super"-market variety. I would rather eat a picture of those. Paried with a hearty winter salad of sweet potato, quinoa, heaps of herbs and a tahini, lemony dressing
