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Crispy Lemon Chicken

With Spring Onion Fried Rice. Chinese Lemon Chicken the old school way, with a crispy battered cutlet sliced then sauced! You'll love the lemon sauce - brighter flavour and not tooth-achingly sweet like restaurants often are.

ContainsGluten, Wheat, Soy

Sizes

Ingredients

Chicken thighs boneless, Canola oil, Basmati rice, Onion brown, Lemon Juice, Cornflour (GF), Peas, Castor sugar, Carrot, Lemon, Spring onion, Plain flour (Wheat), Soy sauce (Wheat), Chinese cooking wine (Wheat), Garlic, Salt, Fresh ginger, Baking powder

Preparation and storage notes

Preheat oven to 160 degrees. Place foil of chicken and rice in oven and heat for 15-20 minutes or until hot. Meanwhile, heat lemon sauce in a small saucepan or in microwave– pour over hot chicken and serve.

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