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Porcini Mushroom & Fontina Sauce

Imported from Italy these are some of the best mushrooms around we mix them with Swiss Brown and button mushrooms The mushrooms are the star of the show, but complemented with a subtle sauce featuring white wine and cream and garlic it goes nicely with our hand made gnocchi or pappardelle

ContainsMilk

Sizes

Dietaries

Vegetarian

Ingredients

Cream (Milk), Swiss mushroom, Onion brown, Porcini mushroom, Olive oil, Garlic, Thyme, Parsley, Salt, Pepper

Preparation and storage notes

Heat in cryovac bag, unopened in a pot of gently simmering water for 3-5 mins

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