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GFC Dairy Free Beef Lasagne (Bake at Home)

Indulge in a classic, crowd-pleasing favourite with our gluten-free lasagne. Ready to bake to perfection, this dish is crafted with layers of rich, savoury flavours and premium ingredients.

ContainsSoy

1kg2.5 Serves

$34.00

Dietaries

Gluten free
No onion or garlic
Nut free
Egg free
Dairy free

Ingredients

Soy Milk, Vegan cheese (GF) (Soy), Italian diced tomatoes, Beef mince, Carrot, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Celery, Red Wine, Beef Stock, Tomato Paste, Italian herb mix, Pink salt, Pink salt, Black pepper, Parsley, Brown Rice Flour, Nuttelex, Vegetable Oil

Preparation and storage notes

Defrost lasagne overnight in the fridge. Remove lid. Preheat the oven to 200°C . Cover the lasagna with foil. Place the lasagne in the oven and bake for 25-30 mins. Uncover the lasagna and bake for another 10 minutes.

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