cook logo

Katsu Eggplant & Japanese Curry Meal

Crispy Katsu Eggplant served on steamed rice and accompanied with a delicious Japanese curry (not spicy).

ContainsSoy

450g1 Serve

$17.50

Dietaries

Gluten free
Dairy free
Egg free
Vegetarian

Ingredients

Eggplant, Carrot, Potato, Soy Sauce (GF), Brown Onion, Rice flour, Celery, GF Breadcrumbs (Rice Flour, Maize Flour, Salt, Dextrose (Tapioca, Maize), Mineral Salts (450, 500).), Jasmine Rice, Tomato Paste, Nutlex, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), GF Cornflour, Worcestershire Sauce-Gluten Free (Vegan), Sea salt, Caster Sugar, Garlic, Garam Masala, Turmeric, Fenugreek Powder, Ground coriander, Ground Ginger, Garlic powder, Cinnamon, Fennel Powder, Vegetable Oil, Cumin, Black pepper, Star Anise, All spice, Sage, Cayenne Pepper, Nutmeg, Cardamom Pods, Cloves, Thyme, Vegetable Stock, Bay Leaf

1