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Sticky Date Pudding with Butterscotch Sauce

You’re my favourite pudding – and always will be…. My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist… And then of course serving it with even more sauce! Make sure you have a little ice-cream on hand to enjoy with it!

ContainsGluten, Wheat, Egg, Milk, Soy

Sizes

Preparation and storage notes

Reheat - Microwave for 1 - 2 minutes and serve with cream, ice-cream or custard
Storage - Refrigerate up to 5 days
Freeze - Up to 4 months

Ingredients

PAULS custard (Soy), Butterscotch Sauce [Cream (Milk), Brown sugar, Margarine - Buttery, Vanilla bean extract], Dates - Pitted, Water, Flour PLAIN (Wheat), Eggs, Butter (Milk), Brown sugar, Baking powder, Baking soda

Nutritional information

Serving 278gPer servePer 100g
Energy3315 kJ
792 Cal
1192 kJ
285 Cal
Protein10 g4 g
Fat, total43 g16 g
Saturated25 g9 g
Carbohydrates87 g31 g
Sugars65 g24 g
Sodium561 mg202 mg
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