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Salisbury Steak

home cooked beef patties with mushroom gravy served on mash potato and a side of veges, this ultimate country cooking food will hit the right comfort spot.

ContainsGluten, Wheat, Egg, Milk

Select a size

Required

Ingredients

salisbury steak gravy [Water, Mushrooms, Onion, Beef booster, Flour PLAIN (Wheat), Butter (Milk), Garlic, Olive Oil, Worcestershire sauce (GF), Dijon Mustard, Table salt, Pepper], House Vegetable Medley [Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper], Mash Potato [Potato, Milk, Butter (Milk), Vegetable stock (GF), Table salt, Pepper], salisbury patty [Beef mince, Onion, Breadcrumbs Panko/Coarse (Wheat), Eggs, Tomato sauce, Garlic, Beef booster, Dijon Mustard, Worcestershire sauce (GF)]

Preparation and storage notes

store in fridge heat in microwave
1-2 increments until desired temperature is met
Can freeze. its recommended to thaw before heating

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