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Lamb Targine

Lamb Tagine is my pick of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce. Served over couscous this is a stunning Moroccan meal.

ContainsGluten, Wheat, Almond

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Ingredients

Lamb Diced, Eggplant - Fresh Whole, Couscous (Wheat), Chicken stock, Chickpeas, Onion, Dried apricot, Garlic, Almond, slivered, Olive Oil, Ras el hanout - Lamb Targine [Cardamom, ground, Ground Coriander, Cumin, Turmeric, Ground fennel, Sea salt Flakes, Ground ginger, Ground Cloves], Tomato paste, Fresh coriander, Sea salt Flakes, Ginger, Lemon zest, Cinnamon, stick, quill, Pepper

Preparation and storage notes

Reheat - Microwave 2 - 3 minutes stirring after 2 mins
Storage - Refrigerate up to 5 days
Freeze - Up to 4 months [Always defrost before reheating]

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