cook logo

Lamb Ragu with Mash Potato

It doesn't get more delicious than this traditional dish, slow cooked in red wine and herbs. Served with a huge side of mash to mop up the juice and freshly steamed greens for good measure.

ContainsSulphites

Select a size

Required

Ingredients

Potatoes, Thyme, Rosemary, Bay leaves, Lamb shoulder, Tomatoes, Water, Coconut milk, Broccoli, Carrots, Celery, Dry red wine (Sulphites), Mushrooms, Onion, Beans, Tomato paste, Spinach, Rice bran oil, Vegetable stock (GF), Garlic, Sea salt

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

1