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Roast Lamb

Roast lamb served with mash potatoes, carrots, peas & gravy.

ContainsGluten, Wheat, Milk

Main1 Serve

$14.00

Dietaries

Egg free

Ingredients

Lamb shoulder, Potatoes, Beef Gravy Mix [Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Colour (150c), Onion powder, Flavour enhancer (635), Flavour enhancer (621)], Peas, Carrots, Canola oil, Butter (Milk), Wheat flour, Garlic salt, Salt, Black pepper, Rosemary

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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