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Jam Pudding with Custard

A comforting dessert consisting of a soft, sponge pudding infused with sweet jam flavours, served alongside creamy custard for a delightful combination of textures and tastes.

ContainsGluten, Wheat, Egg, Milk, Soy

Dessert1 Serve

$4.50

Dietaries

Vegetarian

Ingredients

Custard [Skim milk, Sugar, Milk solids, Thickener (1442), Stabiliser (412, 415, 407,410), Mineral salt (451, 452, 450), Flavour, Colour (160a)], Raspberry Jam [Sugar, Raspberries, Raspberry Juice, Gelling agent (fruit pectin), Acidity regulator (330)], Self Raising Flour [Wheat flour, Raising agents (E339, E341, E450, E500)], Milk, Caster sugar, Eggs, Butter (Milk), Vanilla essence, Canola oil spray (Soy)

Preparation and storage notes

Meals must be heated to a minimum internal temperature above 70°C.
Slightly open lid. From frozen heat on high for approx 45sec-1min or until hot.

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