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Leek & Mushroom Risotto (V)

Leek and mushroom risotto served with peas & sautéed garlic mushrooms.

ContainsMilk

Main1 Serve

$14.00

Dietaries

Vegetarian
No added gluten
Egg free
Soy free

Ingredients

Water, White mushrooms, Peas, Risotto rice, Leek, Vegetable Stock Powder [Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder], Butter (Milk), Parmesan [Pasteurised milk, Salt, Non-animal rennet, Cultures (GF)], Garlic Paste [Garlic, Salt, Food acid (270)], Canola oil, Dried Mixed Mushrooms [Oyster mushrooms, Dried Bolete Mushrooms, Black fungus mushrooms], Parsley, Salt, Extra virgin olive oil, Black pepper

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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