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Red Velvet Cake

Classic and iconic red velvet cake of soft sponge and creamy icing

ContainsGluten, Wheat, Egg, Milk

Dessert1 Serve

$4.50

Dietaries

Vegetarian

Ingredients

Red Velvet Mix [Sugar, Wheat flour, Cocoa Powder, Vegetable oil, Vegetable fat, Emulsifier (471), Antioxidant (307), Maltodexterin, Potato Flour, Milk solids, Salt, Raising agent (450, 500, 920), Natural Flavour, Vegetable gum (414, 415), Egg white powder], Cooking cream (Milk), White chocolate (Milk), Water, Eggs, Vegetable oil

Preparation and storage notes

Meals must be heated to a minimum internal temperature above 70C. Slightly open lid. From frozen heat on high for approx 45sec-1min or until hot. Alternatively, enjoy at room temperature once defrosted.

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