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Slow Cooked Beef Dianne Casserole

Inspired by the classic pan-fried Steak Diane, our Slow Cooked Beef Dianne Casserole is a hearty, wintry delight. This dish is slow-roasted for over three hours, allowing the flavours to deepen and meld together, resulting in a rich and tender casserole that’s perfect for cozy dinners. πŸ–πŸ·πŸ₯„

ContainsMilk, Soy, Sulphites

Pouch700 Grams

$19.50

Dietaries

Gluten free

Ingredients

Beef Gravy [Water, Beef Gravy (Milk, Soy, Sulphites)], Beef Chuck, Carrot, Ketchup, Pickled onion (Sulphites), Mushroom Champignon, Garlic, Brandy, Black pepper, Salted butter (Milk)

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

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