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Hors d'oeuvre Platter

A beautifully curated selection of bite-sized delights: 1. Whipped horseradish ricotta, tangy cornichon, and air-dried beef fillet 2. Creamed goat’s cheese, beetroot relish, plum, and a crispy dehydrated beetroot chip 3. Ginger chicken with lime, topped with a micro chilli slaw for a zesty kick 4. Roasted bell pepper cream, pork sopressa, kalamata olives, and sweet roasted baby tomato Perfect for sharing and guaranteed to impress at your next gathering! 🍴✨

ContainsEgg, Milk

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Ingredients

Ginger Chicken, Lime, Micro Chilli Slaw Canape [Tartlet Shell Square 50mm, Chicken breast, Jap Mayonnaise (Egg), Onion Red, Asian Style Slaw 350gr, Lime, Ginger, Kaffir lime leaf], Whipped Horseradish Ricotta, Cornichon, air dried beef fillet Canape [Tartlet Shell Square 50mm, Ricotta Smooth 375gr, Horseradish Cream Sauce 175g, Dill Pickle Sandwich Stacker 500gr, Bresaola Pkt, Mixed fresh herbs], Creamed goats cheese, beetroot relish, plum & dehydrated beetroot chip canape [Tartlet Shell Square 50mm, Danish Fetta (Milk), Balsamic Beetroot Relish 280gr, Plums Purple Whole 425gr, DJ&A Beetroot Crisps, Mixed fresh herbs], Roasted Bell Pepper Cream, pork sopressa, roasted kalamat, baby tomato canape [Cherry tomatoes, Tartlet Shell Square 50mm, Cream Cheese 250gr, Roasted Capsicum 330g, Pork Sopressa 80gr, Kalamata Olive, Mixed fresh herbs]

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