cook logo

LM - Peri-Peri Chicken

Peri-peri chicken served with Mexi rice & corn on the cob

Large1 Serve

$18.00

Dietaries

No added gluten
Dairy free
Egg free
Soy free

Ingredients

Chicken thighs, Corn cob, Chicken breast, Peri-peri seasoning [Dried onion, Lemon peel powder, Chilli powder or flakes, Sugar, Salt, Dextrose, Oregano, Parsley, Rosemary, Thyme, Black pepper, Acidity regulator (330), Acidity regulator (262), Allspice, Garlic powder, Rapeseed oil, Anti-caking agent (460), Colour (Caramel IV, Turmeric)], Rice, Peri-Peri Sauce [Water, Vinegar, Onion Puree (11%), Salt, Lemon Puree (4%), Sunflower oil, Spices (Cayenne Pepper, African Bird's Eye Chili, Paprika), Serrano Chilli, Garlic purée, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract], Onion, Crushed tomato, Tomato paste, Extra virgin olive oil, Vegetable Stock Powder [Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder], Garlic, Olive oil, Salt, Chilli powder or flakes, Cumin, Black pepper, Oregano

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 9 mins. Once defrosted heat on high for 4-5 mins or until hot.

1