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Tuna Fish Cakes (P)

Tuna fish cakes served with pumpkin mash and broccoli.

ContainsGluten, Wheat, Egg, Fish, Milk

Main1 Serve

$14.00

Dietaries

Pescatarian
Soy free

Ingredients

Tuna [Tuna (Fish), Sunflower oil, Extra virgin olive oil, Water, Sea salt], Pumpkin, Broccoli, Spring onion, Potatoes, Red capsicum, Eggs, Breadcrumbs [Wheat flour, Salt, Sugar, Yeast extract], Sweet Chilli Sauce [Sugar, Water, Pickled red chilli, Distilled vinegar, Garlic, Salt, Stabiliser, Xanthan gum (E415)], Butter (Milk), Salt, Pepper

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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