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Italian Meatballs

Italian meatballs (pork & beef) in rich ragu served with pasta and green beans

ContainsGluten, Wheat, Milk

Main1 Serve

$14.00

Dietaries

Egg free
Soy free

Ingredients

Beef mince, Pork mince, Pasta (Wheat), Green beans, Sugo [Tomato puree, Onion, Sugar, Sunflower oil, Herbs, Spices], Parmesan [Pasteurised milk, Salt, Non-animal rennet, Cultures (GF)], Breadcrumbs [Wheat flour, Salt, Sugar, Yeast extract], Milk, Extra virgin olive oil, Italian Herbs [Dried herbs & vegetables, Spices, Canola oil], Basil, Garlic, Salt, Parsley, Pepper

Preparation and storage notes

Meals are best heated from defrosted if possible.
Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.

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