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Tex Mex Chilli Con Carne

Our Tex Mex Chili Con Carne is a hearty dish combining slow-cooked ground beef, robust spices like cumin, chili powder, and paprika. With sautéed onions, garlic, tomatoes, kidney beans, jalapeños, and a splash of lime, it’s full of bold, smoky flavours. Perfect with your preferred bread or tortillas. Fantastic winter favourite. FROZEN

Sizes

Dietaries

Gluten free
Dairy free
Halal

Ingredients

Beef mince, Beef stock, Beef - Chuck, Crushed tomatoes, Onion Chopped 10mm Dice, Capsicum, Tomato Italian Chopped, Red kidney bean, Black beans, Celery Chopped 10mm Dice, Carrot Chopped 10mm Dice, Canola oil, Cumin Ground, Oregano, Jalapeno Dried, Garlic Paste [Garlic cloves, Canola oil], Ancho Chilli Dry, Coriander Dried, Bay leaves, Coriander Ground

Preparation and storage notes

For Microwave: Heat for 4-5 minutes on medium-high or on the stove till hot.
Defrost in the refrigerator and use up to 4 days. Will keep frozen for up to 6 months.

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