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Vegetable Tagine

This Vegetable Tagine is a flavourful, slow-cooked Moroccan-inspired dish packed with wholesome ingredients. Pumpkin, eggplant, cauliflower, and green beans are simmered in a fragrant tomato-based sauce with garlic, onions, and red capsicum. Chickpeas add heartiness, while coriander, black pepper, and lemon zest enhance the dish with warmth and brightness. Slow cooking allows the flavors to blend beautifully, creating a rich, aromatic sauce. Serve with couscous, flatbread, or rice for a nourishing and satisfying meal. Perfect for cozy dinners, this vibrant and comforting tagine is a delicious way to enjoy a variety of fresh vegetables. FRESH

ContainsSulphites

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Halal

Ingredients

Pumpkin Jap Peeled, Water, Tomato Fresh, Green beans, Eggplant, Cauliflower, Chickpea Canned, Capsicum Red, Red Onion, Sliced, Lemon juice (Sulphites), Salt Cooking, Coriander Dried, Garlic cloves, Lemon zest, Black Pepper Ground

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