cook logo

Thai Green Chicken Curry

The ubiquitous Thai Green Curry lends itself to being a delicious, fulfilling and fragrant dish. Made with chicken as it works so well in the curry and stands up to the subtle tang of the green chilli. Serve with fragrant steamed rice for a delicious meal. FRESH

ContainsCrustacean

Sizes

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Place the curry in to a saucepan or into a clean baking dish. Using the stove gently stir and reheat the curry over a moderate heat. Place the baking tray into the oven and heat at 170C for 12-15 mins.

Ingredients

Coconut cream, Chicken breast, Apple eggplant, Green Curry Paste [Coriander Fresh Leaf, Eschalot, Lemongrass Hearts, Garlic peeled, Chilli birds eye Green, Green chilli Long, Galangal Chopped, Turmeric Ground, Shrimp paste Thai (Crustacean), Lime zest, Coriander, seed whole, Whole cumin seeds, Peppercorn White], Eggplant Baby, Water, Baby corn, Thai basil

Nutritional information

Serving 1000gPer servePer 100g
Energy5802 kJ
1387 Cal
580 kJ
139 Cal
Protein108 g11 g
Fat, total90 g9 g
Saturated76 g8 g
Carbohydrates33 g3 g
Sugars26 g3 g
Sodium420 mg42 mg
1