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Vegetable Ratatouille Pasta Sauce~ Frozen

A classic French vegetable stew of eggplant, zucchini and capsicum simmered w/ tomato use as a pasta sauce serve with grilled meat or steamed vegetables.

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Dietaries

Gluten free
Vegan

Ingredients

Eggplant, Zucchini, Capsicum red, Tinned tomato, Onion, red, Extra virgin olive oil, Garlic, Pink lake salt, Italian basil, Parsley, continental, Oregano dried, Black pepper

Preparation and storage notes

If frozen defrost, Place in the medium saucepan and heat for 10 minutes until hot serve with polenta or pasta

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