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Cauliflower Bolognese~ Frozen

A vegetable Bolognese pasta sauce of cauliflower, mushrooms flavoured with chilli and rosemary in a tomato garlic sugo to add to your pasta making for a fast meat free meal.

Select a size

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Dietaries

Gluten free
Vegan

Ingredients

Cauliflower, Tinned tomato, Mushrooms, Carrot, Onion brown, Lemon, Celery, Tomato paste, Extra virgin olive oil, Garlic raw, Pink lake salt, Parsley, continental, Dried chilli, Black pepper, Rosemary

Preparation and storage notes

Place in a medium pot bring to a simmer for 15 minutes stirring occasionally until hot serve with your favorite pasta.

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