cook logo

Lentil & Beetroot Bourguignon~Frozen

Australian grown French style lentils cooked in a rich red wine, mushroom a beetroot Bourguignon its vegetable version of the French classic serve with mash and green vegetables on the side or make a vegetable pie.

ContainsGluten, Wheat, Soy

Select a size

Required

Dietaries

No added gluten
Vegetarian
Vegan

Ingredients

Vegetable stock, Mushrooms, Carrot, Beetroot, French Black Lentil, Onion, Red wine, Tomato paste, Organic Corn Flour, Tamari (Soy), Dried mushroom, Nutritional yeast, Pink lake salt, Parsley, continental, Sherry vinegar, Vegemite (Wheat), Black pepper, Thyme, Bay leaves

Preparation and storage notes

Place in a medium pot bring to a simmer heating for 10-15minutes. Serve with mash and extra vegetables.

1