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Pork Cassoulet~ Frozen

A classic French stew featuring pasture raised pork shoulder simmered with white bean, vegetables herbs & sprinkle of spice slow cooked until tender. serve with crusty bread on the side a steamed green beans.

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Required

Dietaries

Gluten free
Dairy free

Ingredients

Hillbilly Hog Pork Shoulder, Pork stock, Turnip, Carrot, White beans, Tinned tomato, Onion brown, Bacon, Celery, Tomato paste, Garlic, Pink lake salt, Thyme, French Four Spice [White pepper, Ginger, Nutmeg, Clove], Black pepper, Rosemary, Allspice

Preparation and storage notes

Place in a medium pot bring to a simmer serve with extra mash and vegetables.

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