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Tuscan Bean & Vegetable Soup

This is based on Italy's famous Ribollita soup sans the bread - it's packed full of veggies!

500 Mls1 Serve

$13.50

Dietaries

Vegan
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Cavolo nero, Tinned tomato, Red onion, Borlotti beans, Carrot, Celery, Extra virgin olive oil, Garlic, Fennel seeds, Chilli flakes, Salt, Black pepper, Bay leaves

Nutritional information

Serving 500gPer servePer 100g
Energy1525 kJ
364 Cal
305 kJ
73 Cal
Protein22 g4 g
Fat, total7 g1 g
Saturated1 g0 g
Carbohydrates40 g8 g
Sugars15 g3 g
Sodium353 mg71 mg
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