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Cabbage & Blue Cheese Soup

A comforting classic from one of Anne’s aunts, a talented chef whose recipe has stood the test of time. We blend it until velvety smooth and finish with crème fraîche for a rich, creamy finish.

ContainsMilk

500 Mls1 Serve

$14.00

Dietaries

Vegetarian
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Cabbage, Potato, Onion, Blue cheese (Milk), Salted butter (Milk), Creme Fraiche (Milk), Garlic, Salt, White pepper

Nutritional information

Serving 500gPer servePer 100g
Energy1252 kJ
299 Cal
250 kJ
60 Cal
Protein11 g2 g
Fat, total22 g4 g
Saturated14 g3 g
Carbohydrates13 g3 g
Sugars6 g1 g
Sodium650 mg130 mg
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