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Cashew and mushroom nut roast with gravy (no added gluten option)

This nut loaf is inspired by Sarah Brown's classic nut loaf published more than 20 years ago, who many have said to be the best nut loaf they ever had. It is wholesome and satisfying plant-based loaf packed with cashews, earthy mushroom and parsnip and fresh herbs. Moist and flavorful, it’s naturally rich and textured, making it a perfect centrepiece for Christmas. Can be made gluten-free using gluten free bread (pantry item). Comes with ready-to-heat housemade pan gravy. Pantry items needed: gluten free / wholemeal bread (for fresh breadcrumbs), salt, freshly ground black pepper.

ContainsSoy, Cashew

6 serves6 Serves

$50.00

Dietaries

No added gluten
Vegan

Ingredients

Parsnip, Pan gravy [Water, Brown onion, Red wine, Tamari (Soy), Olive oil, Cornstarch (GF), Tomato paste, Garlic, Dried thyme, Sage], Button mushrooms, Cashews raw, Brown onion, Flaxseed meal, Garlic, Salt (pantry item), Freshly ground black pepper, Rosemary, Bread (gluten free / wholemeal), Dried thyme, Sage

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